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Ingredients
- 30 g de avellana
- 85 g de mantequilla
- 110 g de azúcar
- 1 huevo
- 1 yema de huevo
- 180 g de harina de trigo
- garbanzo blanco, seco, para pre-hornear
- 180 g de chocolate amargo
- 170 g de crema para batir (30-40% grasa)
- 2 yemas de huevo
- 8 peras, Se retira el tallo y se recortan los extremos. Recortado para que quepa por el alimentador
- Nutrition
- per 14 porciones
- Calories
- 19206.9 kJ / 4590.6 kcal
- Protein
- 59.9 g
- Carbohydrates
- 568.3 g
- Fat
- 245.3 g
- Saturated fat
- 134 g
- Fiber
- 73.6 g
- Sodium
- 217.1 mg
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