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Insalata di pasta con pesto di zucchine e pomodorini confit
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Ingredients
- 400 g di pomodorini
- ½ cucchiaino di sale
- 1 cucchiaino di zucchero
- 30 g di olio extravergine di oliva
- 500 g di pasta secca corta tipo tortiglioni
Pesto di zucchine
- 40 g di Parmigiano Reggiano, a pezzi
- 50 g di mandorle pelate
- 200 g di zucchine a pezzi
- 60 g di olio extravergine di oliva + q.b.
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 10 foglie di basilico fresche, lavate e asciugate
- 250 g di mozzarella di bufala, ben scolata e a dadini
- Nutrition
- per 1 porzione
- Calories
- 2770.5 kJ / 662.2 kcal
- Protein
- 25.3 g
- Carbohydrates
- 69.1 g
- Fat
- 31.7 g
- Saturated fat
- 9.5 g
- Fiber
- 4.7 g
- Sodium
- 585 mg
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