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Ingredients
- 100 g di carote, pelate e private delle estremità
- 100 g di sedano pulito
- 1500 g di petto di pollo
- 70 g di olio extravergine di oliva
- 100 g di pane con la crosta
- 200 g di pomodorini ciliegia a metà
- 150 g di mango maturo, sbucciato e a tocchetti
- 140 g di mais dolce in scatola, sgocciolato
- 125 g di more fresche
- 20 foglie di basilico, lavate e asciugate
- 1 pizzico di sale + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1602.1 kJ / 382.9 kcal
- Protein
- 33.6 g
- Carbohydrates
- 13.1 g
- Fat
- 21.6 g
- Saturated fat
- 5.3 g
- Fiber
- 2.3 g
- Sodium
- 178.6 mg
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