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Ingredients
- 60 g d'huile d'olive
- 2 gousses d'ail
- 250 g de filet de poulet, sans peau coupé en cubes (3 cm), séché avec du papier absorbant
- 250 g de crevettes crues de taille moyenne, décortiquées, séchées avec du papier absorbant
- 200 g de poivrons rouges, coupés en morceaux (2 cm)
- 170 g d'oignons, coupés en tranches fines
- 100 g de saucisse de porc fumée, en tranches (1 cm)
- 1 c. à soupe concentré de tomate
- 1 c. à café de sauce harissa
- 1 c. à soupe de sauce Worcestershire
- 20 g de jus de citron
- 30 g de mélange d'épices mexicain (1 sachet)
- 700 g d'eau
- 1 cube de bouillon de volaille, émietté
- 4 - 6 gouttes de sauce au piment, type Tabasco®
- ½ c. à café de sel
- 300 g de pâtes fraîches, de type fideo
- 2 - 3 brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 2561.2 kJ / 612.1 kcal
- Protein
- 35.7 g
- Carbohydrates
- 55.4 g
- Fat
- 26.2 g
- Saturated fat
- 5.2 g
- Fiber
- 3 g
- Sodium
- 1505.3 mg
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