Almejas al vino blanco con arroz
TM6 TM5

Almejas al vino blanco con arroz

4.0 (4 ratings)

Ingredients

  • 500 g de almejas frescas
  • 3 cucharaditas de sal
  • 10 g de perejil fresco (hojas y parte del tallo)
  • 200 g de cebolla en trozos de 3 cm
  • 2 dientes de ajo
  • 30 g de aceite de oliva
  • 1 guindilla seca
  • 1 cucharadita de harina
  • 70 g de vino blanco
  • 400 g de caldo de pescado
  • 400 g de agua
  • 200 g de arroz de grano redondo

Nutrition
per 1 ración
Calories
1149 kJ / 274 kcal
Protein
16.4 g
Carbohydrates
34.2 g
Fat
6.5 g
Saturated fat
1 g
Fiber
0.7 g
Sodium
1881.7 mg

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