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Ingredients
- 4 melanzane violette rotonde
- 500 g di acqua
- olio di oliva q.b. per friggere
- 100 g di ricotta salata a pezzi
- 30 g di cipolla
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
-
500
g di pomodori pelati a pezzi
or 500 g di polpa di pomodoro a pezzi - 1 pizzico di sale
- 1 pizzico di zucchero
- 240 g di spaghetti
- 4 - 5 foglie di basilico fresche, lavate + q.b.
- Nutrition
- per 1 porzione
- Calories
- 2051.4 kJ / 490.3 kcal
- Protein
- 17 g
- Carbohydrates
- 84.6 g
- Fat
- 12.1 g
- Saturated fat
- 2.8 g
- Fiber
- 20.1 g
- Sodium
- 88.8 mg
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