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Ingredients
- 1 cob loaf (20 cm)
- 200 g mature cheddar cheese, cut into cubes (3 cm)
- 1 garlic clove
- 2 tsp cornflour
- 40 g pickled jalapeño chillies (see Tips)
- 4 spring onions/green onions, white parts cut into pieces (2 cm), green part thinly sliced, to serve
- ¾ tsp Mexican chilli powder (see Tips)
- ¾ tsp ground cumin
- 400 g canned chopped tomatoes
- 180 g cream cheese
- 200 g sour cream
- vegetable crudités, of choice, to serve
- Nutrition
- per 1 portion
- Calories
- 1615.1 kJ / 386 kcal
- Protein
- 14.7 g
- Carbohydrates
- 44.4 g
- Fat
- 16.9 g
- Saturated fat
- 8.7 g
- Fiber
- 4 g
- Sodium
- 666.5 mg
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