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Ingredients
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 400 g di salsiccia spellata, a tocchetti
- 320 g di pasta secca tipo caserecce
- 150 g di Gruviera a pezzi
- 80 g di Parmigiano Reggiano, a pezzi
- 100 g di panna (min. 30% di grassi) fresca
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 4246.9 kJ / 1015 kcal
- Protein
- 44.7 g
- Carbohydrates
- 62.4 g
- Fat
- 64.9 g
- Saturated fat
- 25.9 g
- Fiber
- 2.6 g
- Sodium
- 1334.5 mg
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