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Ingredients
- 40 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 30 g di scalogno, a metà
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 320 g di pasta secca tipo fusilli
- 150 g di pancetta dolce, a striscioline o cubetti
- 250 g di zucchine a rondelle (2-3 mm)
- 10 g di curcuma in polvere
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2531.7 kJ / 605.1 kcal
- Protein
- 19.8 g
- Carbohydrates
- 65.6 g
- Fat
- 28.7 g
- Saturated fat
- 8.5 g
- Fiber
- 4 g
- Sodium
- 398.8 mg
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