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Ingredients
- 3 arance
- 10 g di uvetta sultanina
- 250 g di finocchi, tagliati in quattro nel senso della lunghezza
- 20 g di olio extravergine di oliva
- 15 g di aceto bianco
- ½ cucchiaino di sale
- 3 pizzichi di pepe nero macinato
- 15 g di pinoli, tostati
- Nutrition
- per 1 porzione
- Calories
- 478 kJ / 114 kcal
- Protein
- 1.8 g
- Carbohydrates
- 11.3 g
- Fat
- 7.7 g
- Saturated fat
- 1 g
- Fiber
- 3.1 g
- Sodium
- 616.7 mg
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