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Ingredients
- 45 g di olio extravergine di oliva
- 70 g di cipolla a pezzi
- 5 g di coriandolo fresco
- 15 g di radice fresca di zenzero, pelata
- 1 spicchio di aglio
- 1 cucchiaino di cumino in polvere
- ½ cucchiaino di coriandolo in polvere
- ½ cucchiaino di curcuma in polvere
- 1 cucchiaino di sale + q.b.
- 2 pizzichi di pepe bianco macinato
- 500 g di gamberi crudi, sgusciati e puliti
- 420 g di acqua
- 200 g di riso basmati
- Nutrition
- per 1 porzione
- Calories
- 1627.3 kJ / 388.9 kcal
- Protein
- 21.2 g
- Carbohydrates
- 44.9 g
- Fat
- 13.2 g
- Saturated fat
- 2.3 g
- Fiber
- 1.7 g
- Sodium
- 1372.2 mg
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