Tartine de brioche, mascarpone vanillée, fruits rouges et menthe
TM6

Tartine de brioche, mascarpone vanillée, fruits rouges et menthe

4.2 (5 ratings)

Ingredients

Le coulis de fruits rouges

  • 200 g de fruits rouges frais variés
  • 15 g de sucre en poudre
  • 10 g de jus de citron

La crème vanillée

  • 250 g de mascarpone, très froide
  • 50 g de crème liquide 35% m.g., très froide
  • 30 g de sucre glace maison
  • les graines d'1 gousse de vanille
  • 4 tranches de brioche maison
  • 250 g de fruits rouges frais variés
  • 8 feuilles de menthe fraîche

Nutrition
per 1 portion
Calories
2009 kJ / 480.2 kcal
Protein
8.6 g
Carbohydrates
49.8 g
Fat
28.8 g
Saturated fat
15.6 g
Fiber
3.7 g
Sodium
386.3 mg

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