Pulled pork burger

Pulled pork burger

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Prep. 15min

Total 5 h

6 portioner

Ingredients

fed hvidløg
1
løg, brune skåret i ringe (1 cm)
100 g
barbecuesauce (se tips)
500 g
cider
200 g
havsalt plus ekstra efter smag
½ tsk
rosmarin, frisk kun blade
1 kviste
svinekød, uden ben skåret i 5 stykker
800 g
vand
550 g
hønsebouillon (se tips)
1 tsk
burgerboller
6
iceberg blade
12
ketchup at servere (se tips)
sort peber, stødt

Difficulty

easy

Nutrition per 1 portion

Sodium 1425 mg

Protein 39 g

Calories 2071 kJ / 493 kcal

Fat 7 g

Fiber 4 g

Saturated fat 2 g

Carbohydrates 68 g

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