Ris med pak choi og skinke

Ris med pak choi og skinke

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Prep. 5min

Total 40min

3 portioner

Ingredients

ris, kortkornede japonica
250 g
forårsløg skåret i skiver
40 g
fed hvidløg
2
kogt hamburgerryg skåret i stykker (2 cm)
200 g
vegetabilsk olie
20 g
pak choi (ca. 1 stk), skåret i stykker (3 cm)
150 g
risvin, shaoxing
10 g
vand
360 g
soyasauce, light
20 g
salt
1 tsk
riseddike
5 g

Difficulty

easy

Nutrition per 3 portioner

Sodium 5453 mg

Protein 55 g

Calories 6149 kJ / 1470 kcal

Fat 39 g

Fiber 5 g

Saturated fat 8 g

Carbohydrates 216 g

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