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Ingredients
Rice
- 1000 g water
- 200 g sushi rice
- 4 medium eggs
- 3 Tbsp sushi vinegar (see tip)
Peanut sauce
- 1 garlic clove
- 100 g peanut butter
- 80 g water
- 20 g lime juice, freshly squeezed
- 20 g soy sauce
- 5 g sesame oil
- ¼ tsp chilli powder
Decoration
- 320 g mixed vegetables e.g. carrots, peppers, celery, sliced (1.5 x 5 cm)
- 1 - 2 seaweed sheets
- 8 green lettuce leaves
- Nutrition
- per 1 portion
- Calories
- 1975.6 kJ / 472.2 kcal
- Protein
- 18.9 g
- Carbohydrates
- 54.5 g
- Fat
- 20.2 g
- Saturated fat
- 4.8 g
- Fiber
- 3.9 g
- Sodium
- 550.4 mg
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