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Ingredients
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 - 2 pizzichi di peperoncino
- 1 - 2 rametti di rosmarino, gli aghi lavati e asciugati
- 250 g di passata di pomodoro
- 10 g di concentrato di pomodoro
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di zucchero
- 500 g di ceci in scatola o lessati, ben sgocciolati e sciacquati
- Nutrition
- per 1 porzione
- Calories
- 1098.2 kJ / 262.5 kcal
- Protein
- 9.9 g
- Carbohydrates
- 34 g
- Fat
- 10.8 g
- Saturated fat
- 1.4 g
- Fiber
- 9.3 g
- Sodium
- 969.1 mg
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