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Crackers aux herbes, beurre de butternut et magret de canard
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Ingredients
- 190 g de farine de blé
- 40 g de parmesan râpé
- quelques branches de thym frais, romarin ou origan, effeuillées, et 2 branches pour la finition
- 75 g de beurre doux froid, en cubes
- 1 pincée de fleur de sel
- 550 g d'eau
- 60 g de raisins secs blonds
- ½ courge butternut, en dés
- 120 g de beurre, en morceaux
- 1 pincée de cannelle en poudre
- 50 g de pousses d'épinards
- 12 tranches de magret de canard fumé, coupées en deux
- Nutrition
- per 1 pièce
- Calories
- 305 kJ / 73 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 5 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
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