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Ingredients
- 20 gambas crues, non décortiquées
- 1 échalote
- 1 branche de céleri, en tronçons
- 140 g de beurre, en morceaux
- 2 c. à soupe d'huile d'olive
- 1 c. à café de graines de fenouil
- 2 c. à café de graines d'anis vert
- 2 c. à soupe de concentré de tomate
- 1 fenouil, émincé
- du sel
- du poivre moulu
- 50 g de pastis
- 250 g de fumet de poisson
- 1 c. à soupe de fécule de maïs
- 500 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 2544 kJ / 614 kcal
- Protein
- 23 g
- Carbohydrates
- 9 g
- Fat
- 52 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
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