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Ingredients
- 1000 g d'eau
- 4 gros œufs (63-73 g)
- 1 botte d'asperges vertes
- 30 g de beurre
- 3 poignées de pousses d'épinards
- du sel
- du poivre moulu
- 200 g de crème liquide 30-40% m.g.
- 1 pot de brisures de truffe noire, 2 c. à soupe d'huile et quelques brisures
- quelques feuilles de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 3377 kJ / 819 kcal
- Protein
- 11 g
- Carbohydrates
- 5 g
- Fat
- 84 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
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