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Gâteau à la courge musquée aux épices avec glaçage à l'érable
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Ingredients
Gâteau Bundt à la courge musquée et aux épices
- d'huile végétale pour graisser
- 225 g de courge butternut pelées, coupées en dés (½ in.)
- 170 g d'huile végétale
- 2 œufs de gros calibre
- 150 g de sucre
- 150 g de cassonade
- 1 c. à thé de sel
- 1 c. à thé de cinq-épices en poudre
- 1 c. à thé de bicarbonate de soude
- 225 g de farine tout usage
Glace à l'érable
- 225 g de sucre à glacer
- 45 g sirop d'érable
- 30 g de lait entier
- 85 g de beurre non salé
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 1921.6 kJ / 459.3 kcal
- Protein
- 3.7 g
- Carbohydrates
- 66.1 g
- Fat
- 21.4 g
- Saturated fat
- 6.1 g
- Fiber
- 0.9 g
- Sodium
- 333.9 mg
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