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Ingredients
- 225 g de champignons shiitaké frais, coupées en deux
- 60 g de champignons portobello frais, coupées en deux
- 115 g de pleurotes, frais
- 60 g de champignons bruns frais, coupées en deux
- 450 g de viande de bœuf hachée, cassé en morceaux
- 60 g chapelure
- 30 g d'assaisonnement au soya liquide, type Bragg
- 1 c. à thé de poivre noir fraîchement moulu
- 2 œufs de gros calibre
- 2 c. à thé de sauce Worcestershire
- 4 tranche cheddar
- 4 pains à burger grillé
- Nutrition
- per 1 portion
- Calories
- 3254.6 kJ / 777.9 kcal
- Protein
- 44.7 g
- Carbohydrates
- 58.9 g
- Fat
- 40 g
- Saturated fat
- 16.2 g
- Fiber
- 4.9 g
- Sodium
- 1285 mg
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