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Ingredients
- 2 oignons, coupés en quatre
- 1 c. à soupe d'huile d'olive
- 80 g de canneberges déshydratées
- 100 g de canneberges fraîches surgelées
- 300 g de fond de volaille
- 1 bouquet garni
- du sel
- du poivre moulu
- 2 poires, en dés
- 500 g de patates douces, coupées en grosses frites
- 600 g de pommes de terre à chair ferme, coupées en grosses frites
- 125 g de chair à saucisse
- 80 g de pain rassis, en cubes
- 1 œuf
- 80 g de beurre fondu
- 175 g de sucre en poudre
- 25 g de sauce de soja
- 1 pincée de cannelle en poudre
- 1 botte de radis multicolores
- 1 dinde (5000 g)
- Nutrition
- per 1 portion
- Calories
- 5172.4 kJ / 1236.2 kcal
- Protein
- 122.1 g
- Carbohydrates
- 77.7 g
- Fat
- 47 g
- Saturated fat
- 16.2 g
- Fiber
- 8 g
- Sodium
- 1281.5 mg
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