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Ballotine de volaille aux asperges et comté, sauce au vin jaune
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Ingredients
- 500 g d'eau
- 12 asperges blanches
- 12 asperges vertes
- 6 filets de poulet jaune
- sel
- poivre moulu
- 1 bouquet de thym frais
- 120 g de comté, en lamelles
- 1 échalote
- 30 g de beurre, en morceaux
- 2 c. à soupe de fécule de maïs
- 100 g de vin jaune
- 100 g de bouillon de volaille reconstitué
- 200 g de crème liquide 30-40% m.g.
- du sel
- Nutrition
- per 1 portion
- Calories
- 1822 kJ / 436 kcal
- Protein
- 40 g
- Carbohydrates
- 10 g
- Fat
- 24 g
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