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Ingredients
- 1 gigot d'agneau
- 50 g d'huile d'olive, 3 c. à soupe et et un peu pour la cuisson
-
4
potirons de petite taille, coupé en tranches
or 1 potimarron, coupé en tranches - 3 branches de thym frais, effeuillées
- du sel
- du poivre moulu
- 15 g de gingembre frais, en morceaux
- 1 oignon, coupé en quatre
- 3 gousses d'ail
- 8 capsules de cardamome verte
- 1 c. à café de garam masala en poudre
- 1 dose de safran
- 2 feuilles de laurier frais
- le jus d'1/2 citron vert
- 6 c. à soupe de miel
- du sel
- 60 g de graines de grenade
- 4 branches de menthe fraîche
- Nutrition
- per 1 portion
- Calories
- 2908.6 kJ / 695.2 kcal
- Protein
- 29.7 g
- Carbohydrates
- 30.5 g
- Fat
- 51.2 g
- Saturated fat
- 17.7 g
- Fiber
- 2.7 g
- Sodium
- 110.4 mg
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