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Cassolettes feuilletées de saint-jacques à l'artichaut
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Ingredients
- 4 champignons de Paris frais, émincés
- 1 poireau, émincé
- 2 branches de céleri, émincées
- 1 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 2 c. à soupe de fécule de maïs
- 100 g de vin blanc
- 25 g de fumet de poisson en poudre
- 500 g d'eau, et un peu pour la dorure et la pâte
- ½ botte d'aneth frais, hachée
- ½ botte de ciboulette fraîche, hachée
- 100 g de crème liquide 30-40% m.g.
- 170 g de cœurs d'artichauts marinés, coupés en quartiers
- 15 noix de saint-jacques
- 2 pâtes feuilletées pur beurre
- 1 jaune d'œuf
- Nutrition
- per 1 portion
- Calories
- 3570 kJ / 854 kcal
- Protein
- 34 g
- Carbohydrates
- 69 g
- Fat
- 46 g
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