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Œuf mollets, polenta crémeuse et champignons sautés
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Ingredients
Les champignons sautés
- 4 gousses d'ail
- ½ botte de persil frais
- 80 g de beurre
- 300 g de champignons frais variés, émincés
- du sel
- du poivre moulu
La crème de cresson
- 2 bottes de cresson
- 1 oignon, coupé en quatre
- 40 g de beurre
- du sel
- du poivre moulu
- 200 g de bouillon de légumes
- 200 g de crème liquide entière
La polenta crémeuse
- 800 g de lait entier
- du sel
- du poivre moulu
- 120 g de polenta
- 80 g de parmesan râpé
- 500 g d'eau
- 6 œufs
- Nutrition
- per 1 portion
- Calories
- 1364 kJ / 327 kcal
- Protein
- 15 g
- Carbohydrates
- 19 g
- Fat
- 21 g
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