Baguette tradition et baguette épi
TM6 TM5

Baguette tradition et baguette épi

4.2 (106 ratings)

Ingredients

  • 300 g d'eau, et un peu pour la cuisson
  • 15 g de levure boulangère fraîche
  • 500 g de farine de blé, type 65, et un peu pour le plan de travail
  • 2 c. à café bombées de sel

Nutrition
per 1 portion
Calories
928 kJ / 217 kcal
Protein
6.5 g
Carbohydrates
44.8 g
Fat
0.9 g

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