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Ingredients
- 500 g de blancs de poireau, en tronçons
- 70 g d'échalotes, coupées en quatre
- 150 g de lardons
- 20 g de beurre
-
250
g de lentilles sèches, type beluga
or 250 g de lentilles vertes du Puy, sèches, type beluga - 1 c. à soupe de curry en poudre
- 750 g d'eau
- 500 g d'aiguillettes de poulet
- 2 brins de romarin frais, effeuillés
- sel
- poivre moulu
- 2 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 3505.7 kJ / 837.9 kcal
- Protein
- 46 g
- Carbohydrates
- 62.2 g
- Fat
- 46 g
- Saturated fat
- 14.1 g
- Fiber
- 10.7 g
- Sodium
- 376.3 mg
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