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Ingredients
Pistachio cream
- 50 g white sugar
- 100 g shelled unsalted pistachio nuts
- 100 g milk
- 100 g white chocolate, broken into pieces
- 80 g unsalted butter, cut into pieces
Madeleines
- 30 g shelled unsalted pistachio nuts
- 120 g unsalted butter, cut into pieces
- 2 eggs
- 120 g caster sugar
- 1 lemon, zest only, no white pith
- 1 tsp natural vanilla extract
- 30 g milk
- 10 g oil
- 120 g plain flour
- 1 ½ tsp baking powder
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 721.5 kJ / 172.5 kcal
- Protein
- 2.7 g
- Carbohydrates
- 15.5 g
- Fat
- 11.6 g
- Saturated fat
- 5.7 g
- Fiber
- 0.8 g
- Sodium
- 40.9 mg
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