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Ingredients
- 40 g de parmesan, coupé en morceaux
- 1 gousse d'ail
- 15 g de pignons de pin grillés, et un peu pour la finition
- 40 g de feuilles de basilic frais, et un peu pour la finition
- 30 g d'eau
- 110 g d'huile d'olive, et un peu pour la finition
- 200 g de pois chiches en conserve
- 15 g de jus de citron fraîchement pressé
- 20 g de graines de sésame grillées
- ½ c. à café de sel
- 30 g de tomates séchées, pour la finition
- Nutrition
- per 500 g
- Calories
- 7176.1 kJ / 1715.1 kcal
- Protein
- 39.7 g
- Carbohydrates
- 73.6 g
- Fat
- 145.6 g
- Saturated fat
- 24.4 g
- Fiber
- 20 g
- Sodium
- 2219.4 mg
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