Skip to main content Search
泡菜豬肉燒

泡菜豬肉燒
4.4 23 ratings
Prep. 5min
Total 15min
4 人份
Sign up for free

Ingredients

  • 蒜頭
    10 克
  • 香油
    2 大匙
  • 梅花火鍋肉片
    200 克
  • 泡菜 切段(約3公分)
    200 克
  • 蔥 切段(約4公分)
    100 克
  • 醬油
    1 大匙
  • 米酒
    2 大匙
  • 蠔油
    1 大匙
  • 糖
    1 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 9.5 g
Calories 1148 kJ / 274 kcal
Fat 21.8 g
Fiber 1.6 g
Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

15 分鐘上菜 12 Recipes
Taiwan
胃口大開下飯菜 11 Recipes
Taiwan

You might also like...