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Ingredients
- 200 g buckwheat flour
- 50 g "00" pasta flour, plus extra to dust
- 150 g boiling water
- cornflour, to dust
- Nutrition
- per 600 g
- Calories
- 3564.8 kJ / 852 kcal
- Protein
- 30.4 g
- Carbohydrates
- 179.4 g
- Fat
- 6.7 g
- Saturated fat
- 1.5 g
- Fiber
- 21.4 g
- Sodium
- 29 mg
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