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Ingredients
- 450 g de figues fraîches
- 300 g de sucre en poudre
- 8 g de jus de citron
- 200 g de beurre, préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel
- 1 œuf
- 1 camembert
- 2 gousses d'ail, râpées
- 10 g de romarin, déshydraté et moulu
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- Nutrition
- per 1 portion
- Calories
- 4033.4 kJ / 964 kcal
- Protein
- 9.7 g
- Carbohydrates
- 136.8 g
- Fat
- 44.7 g
- Saturated fat
- 27.4 g
- Fiber
- 5 g
- Sodium
- 487.4 mg
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