Plank Grilled Pesto Salmon with Mushroom Orzotto

Name: Plank Grilled Pesto Salmon with Mushroom Orzotto
Prep time: 25 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4 portion
Ingredients: 1 lemon; 200 g Parmesan cheese; 170 g extra virgin olive oil; ½ tsp salt; 60 g almond, slivered; 1 garlic clove; 60 g basil leaf, fresh; 15 g mushroom, dried; 3 sprigs thyme, fresh; ½ tsp black peppercorn; ½ tsp salt; 115 g onion; 30 g extra virgin olive oil; 2 garlic cloves; 225 g dried pasta, type orzo; 85 g white wine; 450 g water; 170 g fresh brown mushrooms; 60 g pine nut, raw; 570 g salmon fillet, fresh, skin on or skinless; 4 stalk cherry vine tomato; 2 tsp olive oil; ¼ tsp salt; 1 lemon