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Ingredients
- 400 g de pâtes sèches aux œufs, type tagliatelle
- 1 oignon, coupé en deux
- 2 gousses d'ail
- 15 g d'huile d'olive
-
200
g de pancetta, coupée en lardons.
or 200 g de lardons fumés - 100 g de crème liquide 30-40% m.g.
-
50
g de pecorino au poivre, râpé
or 50 g de parmesan râpé - 6 figues fraîches de belle taille, dont 4 coupées en dés et 2 coupées en tranches
- pecorino
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 3928.5 kJ / 938.9 kcal
- Protein
- 28.4 g
- Carbohydrates
- 98.7 g
- Fat
- 47.9 g
- Saturated fat
- 18.8 g
- Fiber
- 6.7 g
- Sodium
- 695 mg
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