Bretzel
TM6 TM5

Bretzel

4.5 (198 ratings)

Ingredients

  • 400 g de lait
  • 40 g de levure boulangère fraîche
  • 600 g de farine de blé, type 55, et un peu pour le plan de travail
  • 2 c. à café de sel fin
  • 600 g d'eau, pour la cuisson
  • 2 c. à soupe de bicarbonate de sodium
  • 1 œuf
  • 2 c. à soupe de fleur de sel

Nutrition
per 1 portion
Calories
1010 kJ / 237 kcal
Protein
8.5 g
Carbohydrates
45 g
Fat
2 g

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