Pain complet
TM6 TM5

Pain complet

4.5 (250 ratings)

Ingredients

  • 350 g d'eau, et un peu pour la cuisson
  • 15 g de levure boulangère fraîche
  • 500 g de farine de blé complet, type 150, et un peu pour le plan de travail
  • 2 c. à café bombées de sel
  • 10 g de beurre, pour le moule

Nutrition
per 1 part
Calories
884 kJ / 208 kcal
Protein
7.6 g
Carbohydrates
40 g
Fat
1.4 g

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