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Ingredients
- 5 rametti di prezzemolo fresco, le foglioline lavate
- 1 spicchio di aglio
- ½ limone, la scorza (senza la parte bianca)
- 30 g di gambo di sedano a pezzi
- 70 g di carota, pelata e a pezzi
- 100 g di cipolla in quarti
- 65 g di olio extravergine di oliva
- 4 ossibuchi di bovino (200 g cad.taglio geretto)
- farina tipo 00 q.b.
- 25 g di burro
- 50 g di vino bianco secco
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 150 g di passata di pomodoro
- 300 g di brodo di carne
- 250 g di funghi champignon freschi in quarti
- Nutrition
- per 1 porzione
- Calories
- 4113.9 kJ / 983.2 kcal
- Protein
- 102.9 g
- Carbohydrates
- 11.6 g
- Fat
- 58.7 g
- Saturated fat
- 20.8 g
- Fiber
- 2.8 g
- Sodium
- 859.5 mg
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