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Ingredients
- 1 coliflor (aprox. 800 g)
- 10 g de perejil fresco (hojas y parte del tallo)
- ½ guindilla roja seca (sin pedúnculo ni semillas)
- 1 diente de ajo
- 100 g de aceite de oliva (y un poco más para la sartén)
- 1 - 2 cucharaditas de pimentón
- 20 g de vinagre de manzana
- 2 pellizco de sal
- 2 - 3 pellizcos de pimienta molida
- 200 g de judías blancas cocidas (en conserva)
- 25 g de tomate concentrado
- 1 cucharadita de tahini
- Nutrition
- per 1 ración
- Calories
- 2806 kJ / 671 kcal
- Protein
- 14.6 g
- Carbohydrates
- 41.6 g
- Fat
- 52.5 g
- Saturated fat
- 7.6 g
- Fiber
- 12.5 g
- Sodium
- 424.5 mg
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