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Ruckzuck-Muffins

Ruckzuck-Muffins
4.7 202 ratings
Prep. 10min
Total 30min
16 Portionen
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Ingredients

  • neutrales Öl (z.B. Raps- oder Sonnenblumenöl)
    150 g
  • Milch
    50 g
  • Eier (Größe M)
    4
  • Weizenmehl, glatt
    200 g
  • Zucker
    150 g
  • Backpulver (16 g)
    1 Päckchen
  • Vanillezucker (8 g)
    1 Päckchen
  • Zitronensalzpaste, selbst gemacht
    ½ TL
  • Schokoladenlinsen
    80 g
  • Staubzucker (optional) zum Bestreuen

Nutrition per 1 Portion

Calories 212 kcal / 885 kJ
Protein 3 g
Fat 12 g
Carbohydrates 23 g
Fiber 0.6 g
Saturated fat 2 g
Sodium 105 mg

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