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Ingredients
Crema pasticciera
- 1000 g di latte
- 200 g di zucchero
- 120 g di semolino
- 4 tuorli
-
1
stecca di vaniglia, i semini estratti
or 1 bustina di estratto di vaniglia naturale, i semini estratti
Terminare la preparazione
- 60 g di burro fuso
- 8 fogli di pasta fillo (30x40 cm)
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 1015.5 kJ / 242.7 kcal
- Protein
- 5.8 g
- Carbohydrates
- 35.1 g
- Fat
- 9 g
- Saturated fat
- 5 g
- Fiber
- 0.6 g
- Sodium
- 106.4 mg
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