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Ingredients
- 80 g di cipolla in quarti
- 80 g di carota, pelata e a pezzi
- 30 g di gambo di sedano
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 30 g di olio extravergine di oliva + q.b.
- 200 g di salsiccia spellata e sbriciolata
- 500 - 550 g di acqua
- 200 g di passata di pomodoro
- 200 g di lenticchie in scatola, sciacquate e sgocciolate
- 200 g di fagioli borlotti in scatola, sciacquati e sgocciolati
- 1 cucchiaino colmo di dado per brodo vegetale
- pepe nero macinato fresco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1929 kJ / 461.1 kcal
- Protein
- 24 g
- Carbohydrates
- 47.4 g
- Fat
- 20.8 g
- Saturated fat
- 5.1 g
- Fiber
- 10.5 g
- Sodium
- 658.3 mg
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