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Ingredients
- 700 g di carne di manzo a cubetti (5 cm circa)
- 125 g di pancetta a cubetti
- 20 g di olio extravergine di oliva
- 60 g di burro
- 180 g di cipolla a pezzi (2 cm)
- 180 g di carote, pelate e a pezzi (2 cm)
- 1 spicchio di aglio
- 400 g di vino rosso tipo Borgogna
- 1 mazzetto di erbe aromatiche fresche miste (alloro, timo, maggiorana, rosmarino) legate insieme con uno spago
- 400 g di brodo di carne
- 1 cucchiaino raso di sale
- 30 g di concentrato di pomodoro
- 180 g di cipolline borettane
- 200 g di funghi champignon a metà
- 20 g di amido di mais (maizena)
- Nutrition
- per 1 porzione
- Calories
- 2920.4 kJ / 698 kcal
- Protein
- 48.1 g
- Carbohydrates
- 24.1 g
- Fat
- 38.8 g
- Saturated fat
- 16.3 g
- Fiber
- 5.1 g
- Sodium
- 1196.6 mg
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