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Ingredients
Les crispy potatoes
- 70 g d'huile d'olive
- 2 gousses d'ail
- ½ c. à café de curcuma en poudre
- 3 pincées de sel
- 3 pincées de poivre moulu
- 700 g d'eau
- 800 g de pommes de terre grenaille
La sauce
- 1 échalote
- 15 g de feuilles de persil frais
- 5 feuilles de menthe fraîche
- 150 g de yaourt à la grecque
- 100 g de mayonnaise
- 30 g de moutarde à l'ancienne
- le jus d'1/2 citron jaune
- le zeste d'½ citron jaune non traité
- 10 g de vinaigre de vin
- 1 c. à café de curry en poudre
- du sel
- du poivre moulu
Le dressage
- 1 concombre, détaillé en dés
- fleur de sel
- Nutrition
- per 1 portion
- Calories
- 2306.6 kJ / 551.3 kcal
- Protein
- 8.8 g
- Carbohydrates
- 46.3 g
- Fat
- 37.7 g
- Saturated fat
- 5.1 g
- Fiber
- 6.2 g
- Sodium
- 385.5 mg
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