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Ingredients
Le crumble
- 60 g de sucre roux
- 75 g de farine
- 50 g de beurre, en morceaux
- 1 pincée de sel
Le moelleux
- 125 g de beurre, coupé en morceaux et un peu pour le moule
- 120 g de sucre en poudre
- 3 œufs
- 140 g de farine de blé, et un peu pour le moule
- 6 g de levure chimique
- 50 g de poudre d'amande
- 1 pincée de sel
- 400 g d'abricots frais ou au sirop, coupés en deux (8-9 abricots)
- Nutrition
- per 1 part
- Calories
- 1788.8 kJ / 427.5 kcal
- Protein
- 7.3 g
- Carbohydrates
- 50.1 g
- Fat
- 23 g
- Saturated fat
- 12.1 g
- Fiber
- 2.5 g
- Sodium
- 127.3 mg
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