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Ingredients
- 1 poivron rouge, coupé en deux
- 1 poivron jaune, coupé en deux
- beurre, pour le moule
- farine de blé, pour le moule
- 500 g d'eau
- 300 g de brocoli
- 1 pâte brisée maison
- farine de blé, pour le plan de travail
- 3 œufs
- 100 g de crème fraîche épaisse
- 200 g de fromage de chèvre en bûche, dont 50 g en morceaux et 150 g en rondelles
- 3 pincées de sel
- 3 pincées de poivre moulu
- 1 c. à café bombée de curry en poudre
- Nutrition
- per 1 part
- Calories
- 1589.6 kJ / 379.9 kcal
- Protein
- 14.5 g
- Carbohydrates
- 23 g
- Fat
- 25.6 g
- Saturated fat
- 14.6 g
- Fiber
- 3 g
- Sodium
- 422.9 mg
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