Pão artesanal vegano e sem glúten
TM6 TM5

Pão artesanal vegano e sem glúten

(No ratings)

Ingredients

  • 40 g psyllium em flocos
  • 650 g água
  • 450 g arroz integral
  • 200 g trigo sarraceno em grãos
  • 10 g fermento biológico seco
  • 50 g açúcar
  • 20 g vinagre de maçã
  • 200 g fécula de batata
  • 15 g sal

Nutrition
per 1 fatia
Calories
724.2 kJ / 173.1 kcal
Protein
3.2 g
Carbohydrates
38.2 g
Fat
1 g
Saturated fat
0.2 g
Fiber
3.8 g
Sodium
295.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r905785