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Ingredients
- 15 g azeite de oliva extra virgem, mais q. b. para untar
- 4 ovos
- 300 g amêndoas inteiras
- 40 g sementes de linhaça dourada
- 100 g água
- 10 g fermento biológico seco
- 1 c. chá de açúcar
- 2 c. chá de sal marinho
- 2 c. sopa de amêndoas laminadas
- Nutrition
- per 1 fatia
- Calories
- 903.5 kJ / 216 kcal
- Protein
- 9.1 g
- Carbohydrates
- 7.6 g
- Fat
- 18 g
- Saturated fat
- 1.9 g
- Fiber
- 4.6 g
- Sodium
- 342.5 mg
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