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Ingredients
- 450 g de blancs de poireau, coupés en tronçons
- 1 oignon, coupé en deux
- 30 g de beurre, en morceaux
- 450 g d'eau
- 2 pincées de sel
- 1 - 2 pincées de poivre moulu
- 1 cube de bouillon de légumes
- 300 g de pommes de terre, coupées en morceaux (2-3 cm)
- 2 c. à soupe de crème fraîche épaisse
- Nutrition
- per 1 portion
- Calories
- 979.8 kJ / 234.2 kcal
- Protein
- 4.2 g
- Carbohydrates
- 35.9 g
- Fat
- 9.4 g
- Saturated fat
- 5.6 g
- Fiber
- 4.9 g
- Sodium
- 112 mg
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