Homemade miso soup
TM6

Homemade miso soup

5.0 (2 ratings)

Ingredients

  • 10 g dried wakame leaves
  • 1 piece kombu (12 x 12 cm)
  • water, to soak
  • 1000 g water
  • 20 g sake
  • 20 g mirin
  • 20 g bonito flakes
  • 100 g shiro (white) miso paste
  • 300 g silken tofu, cut into cubes (1-2 cm)
  • 2 spring onions/green onions, finely sliced, to garnish

Nutrition
per 1 portion
Calories
512 kJ / 122.4 kcal
Protein
9.7 g
Carbohydrates
9.3 g
Fat
4.9 g
Saturated fat
1 g
Fiber
2.2 g
Sodium
982.1 mg

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